How to Make Cinnamon Roll Blondies

These Cinnamon Roll Blondies are a delightful blend of chewy, buttery goodness and cinnamon-sugar swirls, topped with a creamy icing. Perfect for any occasion, these blondies bring the comforting flavors of your favorite cinnamon rolls into an easy-to-bake bar form. You’ll love how simple they are to prepare and how quickly they disappear at gatherings!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these blondies in no time.
• Delicious Flavor: The combination of buttery blondies swirled with cinnamon-sugar creates an irresistible treat.
• Versatile Dessert: Serve them warm with ice cream or as a sweet snack with coffee; they fit any occasion.
• Crowd-Pleaser: These bars are always a hit at parties, family gatherings, or potlucks.
• Make-Ahead Friendly: Bake in advance and store for later enjoyment—just add the icing before serving!

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smooth and efficient.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking dish (9×13 inches)
• Parchment paper
• Rubber spatula
• Electric mixer

Importance of Each Tool

• Mixing bowls: Essential for combining your ingredients without making a mess.
• Electric mixer: Makes it easier to achieve a smooth cream cheese icing without lumps.
• Baking dish: A sturdy dish ensures even baking for perfectly cooked blondies.

Ingredients

To create these delicious Cinnamon Roll Blondies, you will need the following ingredients:

For the Blondie Base

• 1 cup butter, melted
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt

For the Cinnamon Swirl

• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1/4 cup butter, melted

For the Cream Cheese Icing

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1–2 tbsp milk
• 1/2 tsp vanilla extract

How to Make How to Make Cinnamon Roll Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper to prevent sticking.

Step 2: Prepare the Blondie Batter

In a large bowl:
1. Mix together the melted butter and brown sugar until well combined.
2. Stir in the eggs and vanilla extract until smooth.
3. Gently fold in the flour and salt until just incorporated. Be careful not to overmix.

Step 3: Make the Cinnamon Swirl

In a separate bowl:
1. Combine the brown sugar, cinnamon, and melted butter.
2. Mix until it resembles wet sand.

Step 4: Assemble the Blondies

Spread the blondie batter evenly into your prepared baking pan. Drop spoonfuls of the cinnamon mixture over the top of the batter. Use a butter knife to gently swirl it together without fully mixing.

Step 5: Bake

Place in the oven and bake for 25–30 minutes. The edges should be golden brown, and a toothpick inserted near the center should come out mostly clean. Allow them to cool completely before adding icing.

Step 6: Make the Icing

Using an electric mixer:
1. Beat softened cream cheese until smooth.
2. Gradually add powdered sugar, milk, and vanilla extract.
3. Mix until creamy and drizzle over cooled blondies before serving.

How to Serve How to Make Cinnamon Roll Blondies

These Cinnamon Roll Blondies are perfect for any occasion! Their sweet, buttery flavor pairs well with a variety of accompaniments. Here are some delightful serving suggestions to elevate your blondie experience.

With a Scoop of Ice Cream

• Vanilla ice cream – The classic pairing that adds a creamy contrast to the warm blondies.
• Cinnamon ice cream – Enhance the cinnamon flavor with this spiced treat.

Drizzled with Caramel Sauce

• Warm caramel sauce – A rich addition that complements the sweetness of the blondies beautifully.
• Salted caramel drizzle – Adds a touch of saltiness that balances the sugary goodness.

Topped with Fresh Fruits

• Sliced strawberries – Their tartness cuts through the sweetness and adds freshness.
• Bananas – A classic fruit pairing that brings additional flavor and texture.

Enjoyed with Coffee or Tea

• Brewed coffee – The bitter notes in coffee balance out the sweet flavors perfectly.
• Herbal tea – A soothing option that complements the flavors without overpowering them.

How to Perfect How to Make Cinnamon Roll Blondies

Achieving the perfect Cinnamon Roll Blondies is all about attention to detail. With these tips, you can ensure your blondies turn out delicious every time.

• Use room temperature ingredients – Ensure your eggs and cream cheese are at room temperature for better blending and texture.
• Don’t overmix – Gently fold in the flour to avoid dense blondies; mix just until combined.
• Check for doneness – Use a toothpick; it should come out mostly clean from the center for perfect baking.
• Cool completely before icing – Allowing blondies to cool helps prevent the icing from melting away.

Best Side Dishes for How to Make Cinnamon Roll Blondies

Pairing side dishes with your Cinnamon Roll Blondies can create a well-rounded dessert experience. Here are some great options:

1. Fresh Fruit Salad – A mix of seasonal fruits adds color, flavor, and freshness.
2. Yogurt Parfait – Layer yogurt with granola and berries for a refreshing contrast.
3. Cheese Platter – Include soft cheeses like brie or goat cheese for a savory counterpoint.
4. Chocolate-Covered Strawberries – These add elegance and a sweet twist alongside the blondies.
5. Nut Mix – A simple bowl of mixed nuts provides crunch and saltiness that balances sweetness.
6. Chia Seed Pudding – This healthy option brings creaminess and nutrition, complementing the richness of blondies.

Common Mistakes to Avoid

Making Cinnamon Roll Blondies can be simple, but there are a few common pitfalls. Here are mistakes to watch out for:

• Overmixing the batter: Mixing too vigorously can lead to dense blondies. Stir gently until just combined for a chewy texture.
• Skipping parchment paper: Not lining your baking dish can result in blondies that stick. Always use parchment paper or grease the pan well.
• Incorrect oven temperature: Baking at too high or low a temperature can affect cooking time and texture. Use an oven thermometer to ensure accuracy.
• Not cooling before icing: Icing warm blondies can cause it to melt away. Allow them to cool completely for the best results.
• Ignoring ingredient temperatures: Using cold butter or eggs can affect mixing. Ensure ingredients are at room temperature for a smooth batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing How to Make Cinnamon Roll Blondies

• Wrap in plastic wrap and then aluminum foil for best protection.
• Can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.

Reheating How to Make Cinnamon Roll Blondies

• Oven: Preheat oven to 350°F (175°C) and reheat for about 10-15 minutes until warm.
• Microwave: Heat individual bars on medium power for 20-30 seconds or until warmed through.
• Stovetop: Place a bar in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding how to make Cinnamon Roll Blondies.

What is the best way to serve Cinnamon Roll Blondies?

Serve warm with a drizzle of cream cheese icing on top for that classic cinnamon roll flavor.

Can I customize the recipe?

Yes! Feel free to add nuts, chocolate chips, or dried fruits for extra flavor and texture.

How do I know when my blondies are done?

Check by inserting a toothpick; it should come out mostly clean with a few moist crumbs attached.

Can I make these blondies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend suitable for baking.

How long do these blondies last?

When stored properly, they will last up to 5 days in the refrigerator or 3 months in the freezer.

Final Thoughts

These Cinnamon Roll Blondies offer all the delightful flavors of traditional cinnamon rolls but in an easy-to-eat bar form. Perfect as a dessert or sweet snack, you can customize them with your favorite mix-ins. Give this recipe a try; it’s sure to become a new favorite!